Wheat-HefeWeizen...

[Wamser]

Hi...

This Wheat beer has done very successful among my friends...
if someone help me to improve the recipe ...

Batch Size: 20,00
Boil Time: 75 min
Brewhouse Efficiency: 77,00
Est Original Gravity: 1,065 SG
Est Final Gravity: 1,017 SG
Estimated Alcohol by Vol: 6,33%
Bitterness: 13,4 IBU
Est Color: 9,4 SRM

Fermentables
Amount Item Type                                                % or IBU
2,50 kg Wheat Malt, Pale (Weyermann) (2,0 SRM)      Grain 46,04 %
2,00 kg Pilsner (Weyermann) (1,7 SRM)                    Grain 36,83 %
0,45 kg Vienna Malt (Weyermann) (3,0 SRM)             Grain 8,29 %
0,30 kg caramel Rye (Weyermann) (35,0 SRM)          Grain 5,52 %
0,11 kg Biscuit Malt (23,0 SRM)                              Grain 2,03 %
0,07 kg Caraaroma (Weyermann) (178,0 SRM)           Grain 1,29 %

Hops
28,30 gm Spalter [4,50 %] (Dry Hop 5 days) Hops -
28,30 gm Tettnang [4,50 %] (75 min) Hops 11,7 IBU
28,30 gm Pearle [8,00 %] (2 min) Hops 1,7 IBU

another...
25 gr cinnamon 3 min
10 gr bark of peach 3 min

15 min Step 37,0 C
15 min Step 47,0 C
25 min Step 50,0 C
50 min Step 60,0 C
15 min Step 64,0 C
20 min Step 72,0 C

Yeast
WB-06

if I can send to the next ONK!
who knows I will soon make a Imperial Wheat...

Wamser

[Oscar]

if someone help me to improve the recipe ...

Wel...why start mashing by 37°C ? 

15 min Step 37,0 C
15 min Step 47,0 C
25 min Step 50,0 C
50 min Step 60,0 C
15 min Step 64,0 C
20 min Step 72,0 C

Theis is an very old and oput-dated mash scheme. This can be mutch shorter...

if I can send to the next ONK!

That's possible...

 

[Jacques]

Wel...why start mashing by 37°C ? 

This is an very old and oput-dated mash scheme. This can be mutch shorter...

The mash schedule is ok for a weizen. You have to start at low temperature to get the right taste.

[korek]

Wamser, you have to brew this recipe but don't do the cinnamon, or at least do halve, the yeast will do it to that to the beer!

[Wamser]

OK!!!

Thank you!!!

What think you....I send this beer to next ONK!?

Wamser.