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Gestart door Wamser, 25-03-2010 04:06 u

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Hopmans

Citaat van: Wamser op 30-03-2010  13:47 uI would like to produce a wheat beer
and I thought of reviving the Erdinger yeast
but there are other better for this type of beer?

I thought you wanted to brew an Pilsener.

http://www.hobbybrouwen.nl/forum/index.php/topic,14980.msg205200.html#msg205200

 :weetniet:


Wamser

Citaat van: Hopmans op 30-03-2010  14:39 uI thought you wanted to brew an Pilsener.

http://www.hobbybrouwen.nl/forum/index.php/topic,14980.msg205200.html#msg205200

 :weetniet:



in Brazil have a limited amount of good beers.

then I study more than one type
to produce the beers that I like to drink
and beers that charge expensive.

I made the Pilsen but I not had time to send the information.
but I will to send to you's my recipe.
I would like a critical analisys, so I learn with you!

Hopmans

When you put applejuice in the beer-bottle, you need to left the substance in this beerbottle.
You are taking unnessesary risk of infection to put the yeast and the juice in the great bottle at this stage.
The beer bottle is sterile from the inside, otherwise the beer was already screwed up.

Erdinger is an German beer by the way.


Wamser

Citaat van: Hopmans op 30-03-2010  15:21 uWhen you put applejuice in the beer-bottle, you need to left the substance in this beerbottle.
You are taking unnessesary risk of infection to put the yeast and the juice in the great bottle at this stage.
The beer bottle is sterile from the inside, otherwise the beer was already screwed up.

Erdinger is an German beer by the way.


I went in market for specialty drinks
I bought the beer Christoffel.
To tasting and also cultivating your yeast ...
if possible

RobinB

Christoffel is also possible to cultivate, however keep in mind that this is a Lager yeast.
When fermenting with this yeast you need to keep the wort/beer cool (10-12 ºC).

Wamser

Citaat van: RobinB op 30-03-2010  19:23 uChristoffel is also possible to cultivate, however keep in mind that this is a Lager yeast.
When fermenting with this yeast you need to keep the wort/beer cool (10-12 ºC).

I'll make a wort with malt extract powder
simmer a few minutes and put in the bottle.

Big Willem

Citaat van: Wamser op 30-03-2010  19:31 uI'll make a wort with malt extract powder
simmer a few minutes and put in the bottle.

Don't forget to cool down the wort before adding it to the yeast depot!

Wamser

Citaat van: Big Willem op 30-03-2010  19:39 udon't forget to cool down the wort before adding it to the yeast depot!

OK ...
Certainly I will not forget!

Hopmans

I'll give up.

Eigenwijs en chaotisch...


Wamser

Citaat van: Hopmans op 30-03-2010  20:53 uI'll give up.

Eigenwijs en chaotisch...



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