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Jopen Mooie Nel IPA

Gestart door quentipa, 20-04-2018 16:16 u

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quentipa

Hi all,

I open a new thread here because my Dutch is bad, sorry.
Two weeks ago I brewed this recipe (inspired by this topic : https://www.hobbybrouwen.nl/forum/index.php/topic,33542.75.html ) :

American IPA 1.0

Batch Size  15,000 L            
Boil Size   18,500 L           
Boil Time   1,000 hr           
Efficiency  56%                 
OG          1,068 sg           
FG          1,017 sg           
ABV         7,1%               
Bitterness  67,6 IBU (Tinseth) 
Color       26,9 ebc (Morey)   

Fermentables
Name                       Type   Amount     Mashed  Late  Yield  Color      
Weyermann - Pale Ale Malt  Grain  5,000 kg   Yes     No    85%    6,7 ebc   
Caramunich Malt            Grain  500,000 g  Yes     No    72%    110,2 ebc 
Oats, Flaked               Grain  450,000 g  Yes     No    80%    2,0 ebc   
Total grain: 5,950 kg

Hops
Name     Alpha  Amount    Use      Time        Form    IBU   
Simcoe   13,0%  10,000 g  Boil     1,000 hr    Pellet  18,7 
Cascade  6,0%   10,000 g  Boil     20,000 min  Pellet  5,2   
Citra    12,0%  10,000 g  Boil     20,000 min  Pellet  10,4 
Cascade  6,0%   15,000 g  Boil     15,000 min  Pellet  6,4   
Citra    12,0%  15,000 g  Boil     15,000 min  Pellet  12,8 
Cascade  6,0%   15,000 g  Boil     10,000 min  Pellet  4,7   
Citra    12,0%  15,000 g  Boil     10,000 min  Pellet  9,4   
Cascade  6,0%   10,000 g  Aroma    1,000 min   Pellet  0,0   
Citra    12,0%  10,000 g  Aroma    1,000 min   Pellet  0,0   
Cascade  6,0%   50,000 g  Dry Hop  5,000 day   Leaf    0,0   
Citra    12,0%  50,000 g  Dry Hop  5,000 day   Leaf    0,0   

Yeasts
Name         Type  Form  Amount   Stage    
Safale S-04  Ale   Dry   23,00 g  Primary 

Mash
Name                Type      Amount    Temp       Target    Time    
Mash Single Step    Infusion  20,825 L  72,371 C   67,000 C  1 hr   
Final Batch Sparge  Infusion  2,137 L   103,213 C  68,000 C  15 min 


I had a higher OG than expected (1.068 instead of 1.060), so ABV should be around 7%. I hope it will be good anyway.
At the moment it is still in fermentation, dry hop was added on monday. I'll keep you informed when it's ready.

For people who brewed the recipe from the original topic, can you give some feedbacks?

Thanks

Tjardo

Why did you use the S-04? Wouldn't be my choice for an American IPA

Winne2

MJ44 doet het ook heel aardig....

quentipa

Citaat van: Tjardo op 20-04-2018  21:18 uWhy did you use the S-04? Wouldn't be my choice for an American IPA
Just because it is the most common neutral yeast. I'm not so experienced, I started brewing few months ago.
What would be your choice? M44 like Winne2 said?

quentipa

On saturday I bottled, but I should have put the hops in bags, it was really a mess for filtering!


joenedu

I used the US-05 yeast. The beer turned out very well, I still have to make a comparison to the original, but it's a very nice and hoppy IPA.

tdp

Citaat van: quentipa op 23-04-2018  11:26 uJust because it is the most common neutral yeast. I'm not so experienced, I started brewing few months ago.
What would be your choice? M44 like Winne2 said?

My choice would be US-05 or BRY-97 from Lallemand.

quentipa

My bad, I selected the wrong one in the software, but I used the US-05 indeed!

Glad to know that your beer is good joenedu, I'll let you know about mine in 2-3 weeks ;)

Wallie

How did it turned out?

Winne2


quentipa

Sorry haven't been there for long time!

So, the beer has been infected, probably because of the mistake during dry hopping.

Is anyone else tried this recipe?

Winne2


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