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Scheldebrouwerij Klonen?

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Hello, I am an Australian hobby brewer , sorry I have little Dutch ability.
I enjoy the Scheldebrouwerij and Ij beers from your country, particularly the Schelde Oesterstout.
Does anyone have any clone recipes for the schelde beers?



Hi Sinkas,

It seems that the beer is filtered whith oyster shells for a slight salty sea flavor.
The ABV is 8,5%.
Not to bitter, and very dark.
Its no longer in production anymore.  :-\

I can't find a clone recipe either.

Thanks for the reply Hopmans:
I have cultured yeast for a bottle of Strandgaper,

this is my Oesterstoutclone recipe so far: Using the info on the bottle, and best guesses

I will filter the wort over shells prior to the boil

Batch Size (L):          20.00    Wort Size (L):     20.00
Total Grain (kg):         6.38
Anticipated OG:          1.075    Plato:             18.21
Anticipated SRM:          32.2
Anticipated IBU:          25.8
Brewhouse Efficiency:       75 %
Wort Boil Time:             90    Minutes

Pre-Boil Amounts--------------

Evaporation Rate:      15.00    Percent Per Hour
Pre-Boil Wort Size:   25.81    L
Pre-Boil Gravity:      1.058    SG          14.31  Plato


   %     Amount     Name                          Origin        Potential SRM
 89.3     5.70 kg.  Weyermann Munich I            Germany        1.038      8
  7.1     0.46 kg.  Weyermann Caramunich II       Germany        1.035     63
  3.6     0.23 kg.  JWM Roasted Malt              Australia      1.032    609

Potential represented as SG per pound per gallon.


   Amount     Name                              Form    Alpha  IBU  Boil Time
 21.37 g.     Wye Challenger                    Whole    7.50  21.3  60 min.
  7.13 g.     Goldings - E.K.                   Whole    4.75   4.5  60 min.

Bestaat de Scheldebrouwerij eigenlijk nog wel?

Groet, SiriS

Volgens de website nog wel.


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