Wat denken jullie hier van:"Normally, the aromatic oils are insoluble and evaporate during the boil. However, by letting the hops steep in the wort before the boil, the oils have more time to oxidize to more soluble compounds, which means there’s a greater chance those oils are kept in the beer during the boil and deliver additional hop complexity in the finished product."
Bij het gebruik van mijn nieuwe filter in de Easybrew 30 had ik door de omhoog komende "golven" die ontstaan bijna geen schuim. Ik hoefde niet te roeren.