Hi all,
I open a new thread here because my Dutch is bad, sorry.
Two weeks ago I brewed this recipe (inspired by this topic :
https://www.hobbybrouwen.nl/forum/index.php/topic,33542.75.html ) :
American IPA 1.0Batch Size 15,000 L
Boil Size 18,500 L
Boil Time 1,000 hr
Efficiency 56%
OG 1,068 sg
FG 1,017 sg
ABV 7,1%
Bitterness 67,6 IBU (Tinseth)
Color 26,9 ebc (Morey)
FermentablesName Type Amount Mashed Late Yield Color
Weyermann - Pale Ale Malt Grain 5,000 kg Yes No 85% 6,7 ebc
Caramunich Malt Grain 500,000 g Yes No 72% 110,2 ebc
Oats, Flaked Grain 450,000 g Yes No 80% 2,0 ebc
Total grain: 5,950 kg
HopsName Alpha Amount Use Time Form IBU
Simcoe 13,0% 10,000 g Boil 1,000 hr Pellet 18,7
Cascade 6,0% 10,000 g Boil 20,000 min Pellet 5,2
Citra 12,0% 10,000 g Boil 20,000 min Pellet 10,4
Cascade 6,0% 15,000 g Boil 15,000 min Pellet 6,4
Citra 12,0% 15,000 g Boil 15,000 min Pellet 12,8
Cascade 6,0% 15,000 g Boil 10,000 min Pellet 4,7
Citra 12,0% 15,000 g Boil 10,000 min Pellet 9,4
Cascade 6,0% 10,000 g Aroma 1,000 min Pellet 0,0
Citra 12,0% 10,000 g Aroma 1,000 min Pellet 0,0
Cascade 6,0% 50,000 g Dry Hop 5,000 day Leaf 0,0
Citra 12,0% 50,000 g Dry Hop 5,000 day Leaf 0,0
YeastsName Type Form Amount Stage
Safale S-04 Ale Dry 23,00 g Primary
MashName Type Amount Temp Target Time
Mash Single Step Infusion 20,825 L 72,371 C 67,000 C 1 hr
Final Batch Sparge Infusion 2,137 L 103,213 C 68,000 C 15 min
I had a higher OG than expected (1.068 instead of 1.060), so ABV should be around 7%. I hope it will be good anyway.
At the moment it is still in fermentation, dry hop was added on monday. I'll keep you informed when it's ready.
For people who brewed the recipe from the original topic, can you give some feedbacks?
Thanks
