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Jopen Mooie Nel IPA

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quentipa:
Hi all,

I open a new thread here because my Dutch is bad, sorry.
Two weeks ago I brewed this recipe (inspired by this topic : https://www.hobbybrouwen.nl/forum/index.php/topic,33542.75.html ) :

American IPA 1.0

Batch Size  15,000 L           
Boil Size   18,500 L           
Boil Time   1,000 hr           
Efficiency  56%                 
OG          1,068 sg           
FG          1,017 sg           
ABV         7,1%               
Bitterness  67,6 IBU (Tinseth) 
Color       26,9 ebc (Morey)   

Fermentables
Name                       Type   Amount     Mashed  Late  Yield  Color     
Weyermann - Pale Ale Malt  Grain  5,000 kg   Yes     No    85%    6,7 ebc   
Caramunich Malt            Grain  500,000 g  Yes     No    72%    110,2 ebc 
Oats, Flaked               Grain  450,000 g  Yes     No    80%    2,0 ebc   
Total grain: 5,950 kg

Hops
Name     Alpha  Amount    Use      Time        Form    IBU   
Simcoe   13,0%  10,000 g  Boil     1,000 hr    Pellet  18,7 
Cascade  6,0%   10,000 g  Boil     20,000 min  Pellet  5,2   
Citra    12,0%  10,000 g  Boil     20,000 min  Pellet  10,4 
Cascade  6,0%   15,000 g  Boil     15,000 min  Pellet  6,4   
Citra    12,0%  15,000 g  Boil     15,000 min  Pellet  12,8 
Cascade  6,0%   15,000 g  Boil     10,000 min  Pellet  4,7   
Citra    12,0%  15,000 g  Boil     10,000 min  Pellet  9,4   
Cascade  6,0%   10,000 g  Aroma    1,000 min   Pellet  0,0   
Citra    12,0%  10,000 g  Aroma    1,000 min   Pellet  0,0   
Cascade  6,0%   50,000 g  Dry Hop  5,000 day   Leaf    0,0   
Citra    12,0%  50,000 g  Dry Hop  5,000 day   Leaf    0,0   

Yeasts
Name         Type  Form  Amount   Stage   
Safale S-04  Ale   Dry   23,00 g  Primary 

Mash
Name                Type      Amount    Temp       Target    Time   
Mash Single Step    Infusion  20,825 L  72,371 C   67,000 C  1 hr   
Final Batch Sparge  Infusion  2,137 L   103,213 C  68,000 C  15 min 


I had a higher OG than expected (1.068 instead of 1.060), so ABV should be around 7%. I hope it will be good anyway.
At the moment it is still in fermentation, dry hop was added on monday. I'll keep you informed when it's ready.

For people who brewed the recipe from the original topic, can you give some feedbacks?

Thanks

Tjardo:
Why did you use the S-04? Wouldn't be my choice for an American IPA

Winne2:
MJ44 doet het ook heel aardig....

quentipa:

--- Citaat van: Tjardo op 20-04-2018  21:18 u ---Why did you use the S-04? Wouldn't be my choice for an American IPA

--- Einde van citaat ---
Just because it is the most common neutral yeast. I'm not so experienced, I started brewing few months ago.
What would be your choice? M44 like Winne2 said?

quentipa:
On saturday I bottled, but I should have put the hops in bags, it was really a mess for filtering!

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