Van Brew Your Own -
http://byo.com/malt/item/1454-tasting-doubleFlying Dog Gonzo Porter (Imperial Porter) Clone
5 gallons/19 L, all-grain; OG = 1.088; FG = 1.025; IBU = 75 SRM = 83 ABV = 8.2%
Ingredients:
15 lbs. (6.8 kg) 2-row pale malt
2.5 lbs. (1.1 kg) crystal malt (120 °L)
1.0 lb. (0.45 kg) black malt
0.5 lb. (0.23 kg) chocolate malt
5.5 AAU Warrior hops (90 mins) (0.34 oz./9.7 g of 16% alpha acids)
9.4 AAU Northern Brewer hops (60 mins) (1.0 oz./30 g of 9% alpha acids)
9.4 AAU Northern Brewer hops (30 mins) (1.0 oz./30 g of 9% alpha acids)
3.0 oz. (85 g) Cascade hops (0 mins)
4.0 oz. (114 g) Cascade hops (dry hops)
Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale) yeast (3 qt./~3 L yeast starter)
0.75 cups corn sugar (for priming)
Step by Step:
Mash at 152 °F (67 °C). Lauter slowly to allow maximum sugar collection. Two hour boil. Ferment at 70 °F (21 °C).