Blond(e)

[Wamser]

Type: All Grain Date: 14/7/2010
Batch Size: 20,00 L Brewer:
Boil Size: 20,00 L Asst Brewer:
Boil Time: 90 min Equipment: My Equipment2
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 70,00

Malts
5,00 kg Pilsner (Weyermann) (1,7 SRM) Grain 83,33 %
1,00 kg Munich II (Weyermann) (8,5 SRM) Grain 16,67 %

Hops
15,00 gm Northern Brewer [8,50 %] (45 min) Hops 11,6 IBU
10,00 gm Hallertauer Mittelfrueh [4,00 %] (30 min) Hops 3,1 IBU
10,00 gm Styrian Goldings [5,40 %] (15 min) Hops 2,7 IBU
10,00 gm Hallertauer Mittelfrueh [4,00 %] (10 min) Hops 1,4 IBU
10,00 gm Saaz [4,00 %] (5 min) Hops 0,8 IBU
10,00 gm Styrian Goldings [5,40 %] (1 min) Hops 0,2 IBU


Seed Juniper
Coriander
Allspice
All (5g 5min. Boil)

Yeast
Recreated from Westalle Bottle

Est Original Gravity: 1,066
Est Final Gravity: 1,017
Estimated Alcohol by Vol: 6,43%
Bitterness: 19,8 IBU
Est Color: 5,7 SRM

Any comments?

Wamser

[MM]

I think this could be a tasty beer, although I don't know how ''juniper seed'' and ''all spice'' wil affect the beer.