Strong Golden Ale

[Wamser]

Hi...

I make this beer weekend...

Batch Size: 20,00 L
Brewhouse Efficiency: 70,00
Est Original Gravity: 1,090 SG
Est Final Gravity: 1,023 SG
Estimated Alcohol by Vol: 8,80 %
Bitterness: 19,9 IBU
Est Color: 9,6 SRM
Boil Time: 90 min

Amount Item Type % or IBU
5,00 kg Pilsner (Weyermann) (1,7 SRM) Grain 64,94 %
1,00 kg Oats, Flaked (1,0 SRM) Grain 12,99 %
0,50 kg Caramunich I (Weyermann) (51,0 SRM) Grain 6,49 %
0,50 kg Rye, Flaked (2,0 SRM) Grain 6,49 %

Hops
28,30 gm Saaz [4,00 %] (60 min) Hops 9,1 IBU
28,30 gm Styrian Goldings [5,40 %] (30 min) Hops 9,4 IBU
20,00 gm Styrian Goldings [5,40 %] (3 min) Hops 1,1 IBU
20,00 gm Saaz [4,00 %] (1 min) Hops 0,3 IBU
28,30 gm Styrian Goldings [5,40 %] (0 min) Hops -  

Adjuncts
0,35 kg Corn Sugar (Dextrose) (0,0 SRM) Sugar 4,55 %
0,35 kg Invert Sugar (0,0 SRM) Sugar 4,55 %
30gm nutmeg (5 min to end Boil)

Yeast
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale  
1 Pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast-Ale

Step Time Name Description Step Temp
25 min 47,0 C
20 min 53,0 C
50 min 62,0 C
15 min 70,0 C
30 min 72,0 C
5 min  75,0 C

Any suggestions for the next

At, Wamser

[Hopmans]

Looks good. 

Two Yeasts?

[Wamser]

Looks good. 

Two Yeasts?

Hello Hopmans ....

Yes two yeasts
S33 - I hope fruity flavors
T58 - I wish spicy flavor
Let's see ...

For the next my intention will add 500gm of Malt Biscuit ...
when I have a standard I want to send to my Dutch friends ...!!!

[RobinB]

Perhaps leave out the nutmeg?
T58 is already a bit spicy.

Are you going to add the two yeasts together, or split up the batches?

[Wamser]

The Yeast S33 I used all the package content
T58 I used the 50%  of package content and one days after the start
fermentation with the S33 I added the T58.

I'm not sure how make "complex flavors"
for this purpose I added nutmeg

Wamser

[RobinB]

There's nothing wrong with al little bit of experimentation off course, however be aware that the flavour of the spice can be different after fermentation than expected.

Perhaps this works fine? 

[Wamser]

I regret that I can not send the result of this recipe.