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Auteur Topic: Strong Golden Ale  (gelezen 8120 keer)

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Offline Wamser

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Offline RobinB

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Re: Strong Golden Ale
« Reactie #1 Gepost op: 13-04-2010 22:53 u »
That depends on the recipe you've created using this info ;)

From the first link the hops seem fine, the grain/sugar bill can be simplified and watch out with the spices (if any)

Offline Wamser

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Re: Strong Golden Ale
« Reactie #2 Gepost op: 13-04-2010 23:25 u »
That depends on the recipe you've created using this info ;)

From the first link the hops seem fine, the grain/sugar bill can be simplified and watch out with the spices (if any)

OK ... thanks for your information. You would have another recipe of reference for this type of beer?

Now I have another problem, the candi sugar. In Holland you do at home this item?
You know where I can search the technique of manufacture?

before making this recipe I'll post in this forum...

Offline djeetn

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Re: Strong Golden Ale
« Reactie #3 Gepost op: 14-04-2010 00:17 u »
hello Wamser, you said you would send me a few beers? Well, I will send you the sugar! is that OK?  ;) (I'm still searching for your yeast-question)

Offline Wamser

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Re: Strong Golden Ale
« Reactie #4 Gepost op: 14-04-2010 05:43 u »
hello Wamser, you said you would send me a few beers? Well, I will send you the sugar! is that OK?  ;) (I'm still searching for your yeast-question)

Hello my friend

of course! I Desire to make the best golden strong ALE of Brazil. you help me?
If you have a good candy sugar receira send me!
with respect to yeast must be some special for this kind of ceverja and if you find in Belgium I want to buy ...

Send me a private message with your address to get a few beers I'll send!

Thanks my friend!

Offline Hopmans

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Re: Strong Golden Ale
« Reactie #5 Gepost op: 14-04-2010 06:59 u »
Why don't you make a beer with Brazilian cane sugar?
Brazil is the biggest producer of cane sugar in the world!
Be creative, and brew an Brazilian Golden Ale with a Belgian touch.
 :dansen:

Offline Wamser

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Re: Strong Golden Ale
« Reactie #6 Gepost op: 14-04-2010 13:57 u »
Why don't you make a beer with Brazilian cane sugar?
Brazil is the biggest producer of cane sugar in the world!
Be creative, and brew an Brazilian Golden Ale with a Belgian touch.
 :dansen:

Here in Brazil has a lot of cane syrup and I will start using in beer.

Still do not know how to create a recipe with sugar cane

Which time the additional process associate this adjunt... but soon will know
 :weetniet:

Offline Hopmans

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Re: Strong Golden Ale
« Reactie #7 Gepost op: 14-04-2010 16:33 u »
Still do not know how to create a recipe with sugar cane

Just replace the candysugar with canesugar.
 ;)

Offline Wamser

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Re: Strong Golden Ale
« Reactie #8 Gepost op: 15-04-2010 20:53 u »
Category Belgian Strong Ale
Subcategory Belgian Golden Strong Ale
Recipe Type All Grain
Batch Size 5 gal.
Volume Boiled 8 gal.
Mash Efficiency 72 %
Total Grain/Extract 15.38 lbs.
Total Hops 2.0 oz.

13.83 lbs. Belgian Pils
0.16 lbs. Belgian Cara-Pils
1.39 lbs. Candi Sugar Clear :weetniet:
1.0 oz. Styrian Goldings (Pellets, 6.00 %AA) boiled 60 min.
0.50 oz. Saaz (Pellets, 5.00 %AA) boiled 15 min.
0.50 oz. Saaz (Pellets, 5.00 %AA) boiled 1 min.
Yeast :  Wyeast 1388 Belgian Strong Ale 

Original Gravity 1.083
Terminal Gravity 1.012
Color 5.37 SRM
Bitterness 32.7 IBU
Alcohol (%volume) 9.3 %

Good recipe? :weetniet: :huilen: ???
 :weetniet:

Close to Duvel brew. :weetniet: :huilen: ???

Offline MM

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Re: Strong Golden Ale
« Reactie #9 Gepost op: 15-04-2010 21:19 u »
Category Belgian Strong Ale
Subcategory Belgian Golden Strong Ale
Recipe Type All Grain
Batch Size 5 gal.
Volume Boiled 8 gal.
Mash Efficiency 72 %
Total Grain/Extract 15.38 lbs.
Total Hops 2.0 oz.

13.83 lbs. Belgian Pils
0.16 lbs. Belgian Cara-Pils
1.39 lbs. Candi Sugar Clear :weetniet:
1.0 oz. Styrian Goldings (Pellets, 6.00 %AA) boiled 60 min.
0.50 oz. Saaz (Pellets, 5.00 %AA) boiled 15 min.
0.50 oz. Saaz (Pellets, 5.00 %AA) boiled 1 min.
Yeast :  Wyeast 1388 Belgian Strong Ale 

Original Gravity 1.083
Terminal Gravity 1.012
Color 5.37 SRM
Bitterness 32.7 IBU
Alcohol (%volume) 9.3 %

Good recipe? :weetniet: :huilen: ???
 :weetniet:

Close to Duvel brew. :weetniet: :huilen: ???


I think it is a good recipe. I have never brewed a Belgian Strong Ale, but it looks Duvel clone recipes I have seen. What will your mash scheme look like?

Offline Wamser

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Re: Strong Golden Ale
« Reactie #10 Gepost op: 15-04-2010 21:43 u »
Citaat
What will your mash scheme look like?

Well, I want a beer with aromas of dried fruit but dry finish ...
I believe in:
T    45    45   120   5
C   62    66   72    78

The recipes I consulted is not this scale exactly...
what you've thought ...?

Erick

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Re: Strong Golden Ale
« Reactie #11 Gepost op: 15-04-2010 21:57 u »
The sugar only have to boil for the last 5 minutes,
Don't let it boil for 60 minutes or you'll get a darker colored beer.

Take the lightest colored sugar you can find if you want to come close to the Duvel.

Cheerz

Offline William

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Re: Strong Golden Ale
« Reactie #12 Gepost op: 15-04-2010 22:06 u »
For a strong golden ale I would skip the 66C step and shorten the 72C step to 30 min. For the 72C step 2 hours is far too long.

Offline Wamser

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Re: Strong Golden Ale
« Reactie #13 Gepost op: 15-04-2010 22:07 u »
mash scheme is good?

Offline Kleine_Schriek

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Re: Strong Golden Ale
« Reactie #14 Gepost op: 15-04-2010 22:09 u »
I have just read the new Brew Your Own magazine (from USA) and on page 19 the Belgian Tripel is discussed. Regarding sugar it says cane sugar or beet sugar does not matter, just take the cheapest. Regarding the fermantation: "Pitch the yeast at a cool temperature (18 degrees)...go to 21 degrees on the second day or slowly let it rise over the course of one week".

Regarding your sugar second remark. Do not put the sugar into the mash, but afterwards.  "If you have trouble getting a dry beer, one trick that seems to help is waiting until the fermentation is nearly done before adding simple sugars. Wait until fermantion has started to slow down before adding the sugar. Adding sugar after the yeast have consumed the maltose is like telling your kids to finish their dinner before they can have dessert. "

Have fun!
Antoinette

Erick

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Re: Strong Golden Ale
« Reactie #15 Gepost op: 15-04-2010 22:12 u »
mash scheme is good?
Do yourself a favour: just keep it on 67 C for 75 minutes.
(or take Williams advice  :D)

Offline Wamser

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Re: Strong Golden Ale
« Reactie #16 Gepost op: 15-04-2010 22:13 u »
For a strong golden ale I would skip the 66C step and shorten the 72C step to 30 min. For the 72C step 2 hours is far too long.

OK!!

Offline Jacques

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Re: Strong Golden Ale
« Reactie #17 Gepost op: 15-04-2010 22:15 u »
Do yourself a favour: just keep it on 67 C for 75 minutes.

I agree with this. Keep it simple!

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