My first pilsen

Gestart door Wamser, 27-03-2010 06:10 u

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Wamser

my friends,

can you read my recipe? and write your considerations...

I'm doing now ...

I really want to send you a bottle ...

water for brewing = 26,44L

amount

4000 gm Pilsen
300 gm caramel
100 gm aromatic


boilingredietns
60 min  - 20 gm Hallertauer
10 min - 25 gm Goldings
5 in - 25 gm goldings

Fermenter
Yeast Ale

would it be possible win a competition?

Hopmans

Do you want to brew a pilsen(lager) or an ale?
With an ale yeast you can't brew a pilsen.

What is your brewhouse efficiency?
What is the color of the malts?
What is the alpha acid percentage of the hops?
What is the brand of the yeast?
Are you using sparge water?

Citeerwater for brewing = 26,44L
How dit you calculate this?
How much beer you want to brew?


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