How to post photos?

Gestart door Wamser, 25-03-2010 04:06 u

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Wamser


Hopmans


aldo

use the button, here you put a link to a picture

RobinB

You first need to upload your photo to a picture-server such as picasa, tinypic, photobucket etc...

There you need to find the link to your photo.

then:
Citaat van: aldo op 25-03-2010  10:04 uuse the button, here you put a link to a picture

and presto!
:D

Wamser


Here is the beer!


Can you see the yeast?


Here is the apple juice...


now apple juice inserted in the bottle....
I used to own cover to close and shook very ... very ... very


well...although this does not succeed

thank you for your help!

Wamser

sorry ... here the beer!
this is the breath life for my soul ...

Hopmans

Nice pics Wamser !  :duimop:

CiteerI used to own cover to close and shook very ... very ... very
Be carefull with this.
If the fermentation is starting in the middle of the night, your bottle could be exploding the next day.
You don't want glass in your face.
Thats why you need cotton.




Hopmans


Citeerwell...although this does not succeed
You don't know yet.
It even can take 7 days before the yeast will start.

Wamser

Citaat van: Hopmans op 25-03-2010  14:12 uYou don't know yet.
It even can take 7 days before the yeast will start.


OK ...

I do not know if the beer was pasteurized
the brewery no comment details of production

I will wait ...

Hopmans

Citaat van: Wamser op 25-03-2010  14:22 uI do not know if the beer was pasteurized
This is indeed the question.
Some beers are pasteurized, and some don't.
If it is a real good crafbeer, just like an Belgian trappist, then the bottle is not pasteurized.
Altough the trapist beers are not as good as in the old days.
The Belgians don't have the best beers in the world anymore.
The average USA beer is better.
Even Dutch beers are better than the Belgian beers.

 :)

Wamser

what happened with Belgium?

How long you make beer?

Hopmans

Citaat van: Wamser op 25-03-2010  14:45 uWhat happened with Belgium?
InBev
The rest of the brands are facing difficulties to compete with InBev, so they become worse also.

CiteerHow long you make beer?
Eight years, but only six batches a year, so i am still learning every day.




Oscar

Citaat van: Wamser op 25-03-2010  13:31 uCan you see the yeast?


if you can, you have pretty good eyes... ;D  There's no yeast in that picture..

Big Willem

There might be a tiny bit in the top-left corner? or is it just shadow?

RobinB

Very correct Willem!
I think Ozzie is in need of glasses.

There is indeed a modest depot of yeast in the upper left corner.

Jacques

Citaat van: Wamser op 25-03-2010  14:45 uWhat happened with Belgium?

Not much. Some people think that the beers are less tasty.

I enjoy more then 30 years Belgian beers. They are still very drinkable.
The craft beers from the USA are improved recent years, but that's another story.

Oscar

Citaat van: RobinB op 25-03-2010  20:16 uThere is indeed a modest depot of yeast in the upper left corner.

It's a shadow... :P

Hopmans

Isn't the white ring not a yeastdepot?
Are you sure that there is yeast in those bottles Wamser?
A beer with yeast has a white substance on the bottom of the bottle.


Wamser

Shadow the bottom of the bottle are yeasts

when I opened the bottle, I had the attention of
leaving the yeast of the bottle.

Wamser

Citaat van: Hopmans op 26-03-2010  07:04 uIsn't the white ring not a yeastdepot?
Are you sure that there is yeast in those bottles Wamser?
A beer with yeast has a white substance on the bottom of the bottle.



Yes, I am sure.

RobinB

@Oscar: That's no shadow, but yeast!

Wamser, do you have any growth/activity yet?

Wamser

Citaat van: RobinB op 28-03-2010  20:46 u@Oscar: That's no shadow, but yeast!

Wamser, do you have any growth/activity yet?

The yeast is not revived

I changed the type of yeast.
see photo.


I will try to Erdinger, because it is written in label
"Refermented inside the bottle "

I put Saturday, in apple juice with airlock valve


after I'll try with beer Chimay


Wamser

To all my sincere thanks!

RobinB

The Chimay will definately work! What is the "best before" date on the bottle?
Give it time and be patient. You might have to wait more than a week if the bottle is older.

The erdinger might grow too, but people think it is just a botteling-yeast. Not the yeast used for the main fermentation.

Wamser

Citaat van: RobinB op 30-03-2010  09:06 uThe Chimay will definately work! What is the "best before" date on the bottle?
Give it time and be patient. You might have to wait more than a week if the bottle is older.

The erdinger might grow too, but people think it is just a botteling-yeast. Not the yeast used for the main fermentation.

I would like to produce a wheat beer
and I thought of reviving the Erdinger yeast
but there are other better for this type of beer?

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