Topic: How to post photos?

[Wamser]

Can I post photos?

[Hopmans]

Yes you can.



www.tinypic.com

[aldo]

use the button, here you put a link to a picture

[RobinB]

You first need to upload your photo to a picture-server such as picasa, tinypic, photobucket etc...

There you need to find the link to your photo.

then:

use the button, here you put a link to a picture

and presto!

[Wamser]

Here is the beer!


Can you see the yeast?


Here is the apple juice...


now apple juice inserted in the bottle....
I used to own cover to close and shook very ... very ... very


well...although this does not succeed

thank you for your help!

[Wamser]

sorry ... here the beer!
this is the breath life for my soul ...

[Hopmans]

Nice pics Wamser ! 

I used to own cover to close and shook very ... very ... very

Be carefull with this.
If the fermentation is starting in the middle of the night, your bottle could be exploding the next day.
You don't want glass in your face.
Thats why you need cotton.

[Hopmans]

well...although this does not succeed

You don't know yet.
It even can take 7 days before the yeast will start.

[Wamser]

You don't know yet.
It even can take 7 days before the yeast will start.

OK ...

I do not know if the beer was pasteurized
the brewery no comment details of production

I will wait ...

[Hopmans]

I do not know if the beer was pasteurized

This is indeed the question.
Some beers are pasteurized, and some don't.
If it is a real good crafbeer, just like an Belgian trappist, then the bottle is not pasteurized.
Altough the trapist beers are not as good as in the old days.
The Belgians don't have the best beers in the world anymore.
The average USA beer is better.
Even Dutch beers are better than the Belgian beers.

 

[Wamser]

what happened with Belgium?

How long you make beer?

[Hopmans]

What happened with Belgium?

InBev
The rest of the brands are facing difficulties to compete with InBev, so they become worse also.

How long you make beer?

Eight years, but only six batches a year, so i am still learning every day.

[Oscar]

Can you see the yeast?

if you can, you have pretty good eyes...   There's no yeast in that picture..

[Big Willem]

There might be a tiny bit in the top-left corner? or is it just shadow?

[RobinB]

Very correct Willem!
I think Ozzie is in need of glasses.

There is indeed a modest depot of yeast in the upper left corner.

[Jacques]

What happened with Belgium?

Not much. Some people think that the beers are less tasty.

I enjoy more then 30 years Belgian beers. They are still very drinkable.
The craft beers from the USA are improved recent years, but that's another story.

[Oscar]

There is indeed a modest depot of yeast in the upper left corner.

It's a shadow...

[Hopmans]

Isn't the white ring not a yeastdepot?
Are you sure that there is yeast in those bottles Wamser?
A beer with yeast has a white substance on the bottom of the bottle.

[Wamser]

Shadow the bottom of the bottle are yeasts

when I opened the bottle, I had the attention of
leaving the yeast of the bottle.

[Wamser]

Isn't the white ring not a yeastdepot?
Are you sure that there is yeast in those bottles Wamser?
A beer with yeast has a white substance on the bottom of the bottle.

Yes, I am sure.

[RobinB]

@Oscar: That's no shadow, but yeast!

Wamser, do you have any growth/activity yet?

[Wamser]

@Oscar: That's no shadow, but yeast!

Wamser, do you have any growth/activity yet?

The yeast is not revived

I changed the type of yeast.
see photo.


I will try to Erdinger, because it is written in label
"Refermented inside the bottle "

I put Saturday, in apple juice with airlock valve


after I'll try with beer Chimay

[Wamser]

To all my sincere thanks!

[RobinB]

The Chimay will definately work! What is the "best before" date on the bottle?
Give it time and be patient. You might have to wait more than a week if the bottle is older.

The erdinger might grow too, but people think it is just a botteling-yeast. Not the yeast used for the main fermentation.

[Wamser]

The Chimay will definately work! What is the "best before" date on the bottle?
Give it time and be patient. You might have to wait more than a week if the bottle is older.

The erdinger might grow too, but people think it is just a botteling-yeast. Not the yeast used for the main fermentation.

I would like to produce a wheat beer
and I thought of reviving the Erdinger yeast
but there are other better for this type of beer?

[Hopmans]

I would like to produce a wheat beer
and I thought of reviving the Erdinger yeast
but there are other better for this type of beer?

I thought you wanted to brew an Pilsener.

http://www.hobbybrouwen.nl/forum/index.php/topic,14980.msg205200.html#msg205200

 

[Wamser]

I thought you wanted to brew an Pilsener.

http://www.hobbybrouwen.nl/forum/index.php/topic,14980.msg205200.html#msg205200

 

in Brazil have a limited amount of good beers.

then I study more than one type
to produce the beers that I like to drink
and beers that charge expensive.

I made the Pilsen but I not had time to send the information.
but I will to send to you's my recipe.
I would like a critical analisys, so I learn with you!

[Hopmans]

When you put applejuice in the beer-bottle, you need to left the substance in this beerbottle.
You are taking unnessesary risk of infection to put the yeast and the juice in the great bottle at this stage.
The beer bottle is sterile from the inside, otherwise the beer was already screwed up.

Erdinger is an German beer by the way.

[Wamser]

When you put applejuice in the beer-bottle, you need to left the substance in this beerbottle.
You are taking unnessesary risk of infection to put the yeast and the juice in the great bottle at this stage.
The beer bottle is sterile from the inside, otherwise the beer was already screwed up.

Erdinger is an German beer by the way.

I went in market for specialty drinks
I bought the beer Christoffel.
To tasting and also cultivating your yeast ...
if possible

[RobinB]

Christoffel is also possible to cultivate, however keep in mind that this is a Lager yeast.
When fermenting with this yeast you need to keep the wort/beer cool (10-12 ºC).

[Wamser]

Christoffel is also possible to cultivate, however keep in mind that this is a Lager yeast.
When fermenting with this yeast you need to keep the wort/beer cool (10-12 ºC).

I'll make a wort with malt extract powder
simmer a few minutes and put in the bottle.

[Big Willem]

I'll make a wort with malt extract powder
simmer a few minutes and put in the bottle.

Don't forget to cool down the wort before adding it to the yeast depot!

[Wamser]

don't forget to cool down the wort before adding it to the yeast depot!

OK ...
Certainly I will not forget!

[Hopmans]

I'll give up.

Eigenwijs en chaotisch...

[Wamser]

I'll give up.

Eigenwijs en chaotisch...

I do not understand?